Models made by LEHEL
- Mixi Midi – 0,5 liter
- Mixi Minor – 0,5 liter (was also sold as Clover “Instant Whisk” in Australia)
- Mixi Maxi – 1 liter
- Mixi Mini – 0,25 liter
- Flóra Mix – 0,5 liter
A beautiful collection can be seen on Facebook.
History
In 1956, the production of soda autosiphons begins on the presses used for the manufacture of ammunition cases for tanks. Siphons are made in plain and sandblasted finish, anodised in several colours. The surface of the aluminium siphon bodies, which were removed from the presses and drawing machines, was polished with abrasive powder glued to a felt wheel and then polished to a mirror finish with a rag wheel or matted by sandblasting.
In 1959, a new technological process was introduced in the production of autosiphons. The surface finish was modified and the aluminium level pipe was replaced by a plastic one.
In 1964, the new type of siphon body was mass-produced in Plant III of the company, which was then called Hűtőgépgyár (Refrigerator Factory). Made from 8-10 cm thick aluminium disks, the cone-shaped pieces already stood on their own feet – they were manufactured with a smooth and straight bottom.
In 1965, based on an innovation by Gábor Molnár and Imre Forgács, the siphon was coated with blue, yellow, red, pink and light blue plastic, polyamide, instead of the fragile anodising. The first piece was tested by the chief engineer himself, who threw the siphon out of his first floor room. The metal body was dented by the impact, but the coating remained intact. Fifty different versions are now in production.
In 1968, the mass production of household cream whippers starts. Based on the principles of the soda siphon, the device uses a cartridge filled with nitrous oxide to produce whipped cream in minutes. It quickly “whips” egg-based foams, cream, soft drinks and wine foam. “The foam coming out of the flask is so hard it can be poured into moulds,” reads the advertisement of the time. The half-litre capacity, beautifully finished cream whipper was designed to be produced at a rate of 25,000 units per year. The Mixi range, developed in the early 1970s, was a range that everyone could find a size and shape to suit them. The most popular model was the Mixi Minor. It was designed to hold 0.5 litres of cream. The factory made a profit of twenty forints on each whipper – the price of five kilograms of bread at the time.
By 1972, the Hűtőgépgyár had become the world’s largest siphon manufacturer, with an annual production of 900,000 units. Siphons of various capacities and shapes are exported throughout Europe, with Australia being the newest market. This year will also see the launch of the Mixi Mini, a two-and-a-half-deciliters mini cream whipper.
In 1976, the French company Auto-Syphon itself (whose brand name was originally used as the name of the product) bought a good part of its siphons from the Hűtőgépgyár. This was the year in which the so-called ‘patronball’ was launched – a barrel siphon, also suitable for tapping beer, a five-litre aluminium siphon in a fancy barrel-like casing. The body was made by the Budapest Aluminium Product Factory, the head by LEHEL and the casing by the Miskolc Plastic Processing Company – exported by LEHELEX. In 1971, 4,000 units were sold to Sweden, and tens of thousands of units were sold in West-Germany and Czechoslovakia.
In 1974, the GDR ceases to produce siphons and make or fill chargers. In return, the Hűtőgépgyár in Jászberény undertakes to meet the GDR’s demand for soda and whipping siphons on a long-term basis according to an agreed schedule. The Répcelak plant guarantees the supply of siphon chargers, also on a long-term basis, and after 1976 also supplies cream chargers according to demand. This will be one of the most important markets for the factory.
In 1978, the Hűtőgépgyár is still the world’s largest siphon manufacturer – with 40 percent of the world market. They produce eleven different shapes of soda and whipping siphons, in countless colours and patterns, in batches of millions a year. Their products are exported to 17 countries, with 4,200 to 4,300 units leaving the production line every day, and this year they will produce their ten millionth siphon.
In 1979, Lehelex exported the siphons of the Refrigeration Plant and the siphon cartridges of the Répcelak Carbonic Acid Production Company. Western sales of siphons in 1979 were 370,000 units, worth $2.1 million. Six types of soda siphons and five types of whipping siphons were produced in 10 colours with polished and sandblasted finishes. Twenty-three countries were supplied, with the most important Western customers being West-Germany, France and Australia. Exports to the socialist countries, mainly the GDR, Czechoslovakia and Poland, amounted to 1.3 million roubles. This year, for market research purposes, the people of Jászberény presented to interested parties a siphon head of their own development. The other novelty was the brown coloured foam siphon. Up to then, foam siphons had been produced in red, blue, green and other colours, but “as Brazilian brown continues to be highly popular”, the people of Jászberény started to produce this colour too. “Mr Borgensen, the Danish customer, came on the opening day and brought a sample of light brown and asked for this year’s foam siphons in this colour”, the newspapers of the time wrote.
In the early nineties, Lehel was already having problems with siphon production, because most of its exports were concentrated in the former GDR, where there were also problems with solvency and demand. In the West, plastic siphons and mineral water in PET bottles became more common. The shop prices of the products were as follows.: Héra soda siphon 2 litre 735 Ft, Héra 1 litre 675 Ft, Flóra set (pair) 1260 Ft, Mini set (pair) 1190 Ft, Cream whipper Mixi minor 0,5 litre 524 Ft, Cream whipper Mixi minor 0,25 litre 504 Ft.
In 1992, the Dutch Timi Holding acquired the equipment for the production of the soda and whippinh siphon body, the exclusive rights to manufacture and the production know-how from Lehel Hűtőgépgyár Ltd. It set up a company for the production and distribution of soda and whipping siphons under the name of Szifon Ltd. and installed the production in Bátonyterenye, in a former mining machinery plant. The initial plans were to produce 250-300 thousand siphons per year. Lehel promised to help the new company to contact its former customers who had bought siphons, but the company also tried to establish a new foreign customer base – but the market had changed irreversibly – the relaunch failed…
Forrás: Jászberény anno. Translation: DeepL Translator, Corrections: szifonjavitas.hu
Dokumentumok




The user’s guide is in Hungarian. I may translate it at a later time. Let me know if you are interested in reading it.






The following documents were sent by Mr. László Kiss. A big thanks to him for the help provided.



Downloadable documents
The following documents were kindly sent by Mr. László Kiss. A big thanks to him for his contribution. The documents are in Hungarian, but I keep them on this page for the sake of completeness.
- Mixi Minor user’s guide (aluminum head version, 1968)
- Mixi Minor user’s guide (plastic head version, 1972-)
- Mixi Mini user’s guide (plastic head version, 1972-)
- Mixi Minor user’s guide (plastic head version, 1984-)
- Mixi Mini user’s guide (plastic head version, 1984-)
- Mixi Midi user’s guide (plastic head version, 1984-)
- Flóra Mix user’s guide (plastic head, 1984-)
Date of manufacture
The date stamp at the bottom of some siphons indicates the year and month of manufacture. The year of manufacture is marked on the inside of the head use on some models. It is most easily visible when the gas valve is removed.


Can a cream whipper explode?
The cream whipper operates at high working pressure, so there is some risk involved. In recent years, there have been several serious accidents in France caused by poor quality products. It is advisable to buy a new cream whipper from a reliable, well-known manufacturer. In kitchens around the world, countless numbers of whipped cream dispensers are doing their job every day without any problems.
Some important rules to follow when using it:
- A damaged (dropped, knocked, cracked, broken, etc.) cream whipper or whipper head is dangerous and must not be used!
- Keep the dispenser away from heat and sunlight. If the cream whipper can be stored in a bain-marie, this should be done according to the manufacturer’s instructions.
- The dispenser must not be overfilled.
- Only the correct number of chargers should be used in the cream whipper.
- The charger should be screwed in carefully and it is dangerous to lean over the dispenser during this operation.
The valve of the cream whipper opens inwards during normal use, so it cannot open as a safety valve in the event of overpressure.
We have a mixi , 1.5 L , the charge holder has been lost , is there any chance of purchasing a replacement ?
I have never seen a Mixi with a volume of 1,5 liters, are you sure? What type of head does it have?